20 Preparations of vegetables, fruit, nuts or other parts of plants
Showing 1–9 of 18 results
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Sale!
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar
$3,000 Add to cart -
Sale!
2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
$3,000 Add to cart -
Sale!
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
$3,000 Add to cart -
Sale!
2004 Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen
$3,000 Add to cart -
Sale!
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen
$3,000 Add to cart -
Sale!
2006 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar
$3,000 Add to cart -
Sale!
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes,
$3,000 Add to cart -
Sale!
2008 Fruits, nuts and other edible parts of plants, prepared or preserved,
$3,000 Add to cart -
Sale!
2009 Fruit juices, incl. grape must, and vegetable juices, unfermented,
$3,000 Add to cart
