20 Preparations of vegetables, fruit, nuts or other parts of plants

Showing 10–18 of 18 results

Sale!
Sample 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar
Original price was: $50.Current price is: $10. Add to cart
Sale!
Sample 2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
Original price was: $50.Current price is: $10. Add to cart
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Sample 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Original price was: $50.Current price is: $10. Add to cart
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Sample 2004 Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen
Original price was: $50.Current price is: $10. Add to cart
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Sample 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Original price was: $50.Current price is: $10. Add to cart
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Sample 2006 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar
Original price was: $50.Current price is: $10. Add to cart
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Sample 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes
Original price was: $50.Current price is: $10. Add to cart
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Sample 2008 Fruits, nuts and other edible parts of plants, prepared or preserved
Original price was: $50.Current price is: $10. Add to cart
Sale!
Sample 2009 Fruit juices, incl. grape must, and vegetable juices, unfermented
Original price was: $50.Current price is: $10. Add to cart